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York peppermint creamer2/18/2024 ![]() Add cream to peppermint mocha mixture.Avoid dumping the syrup in all at once and using cold syrup as both may cause the chocolate to seize. Slowly drizzle room temperature (or slightly warmed) peppermint syrup into chocolate, stirring constantly. Place it in a small saucepan over low heat and stir until melted, about 1-2 minutes. Cut dark chocolate cocoa bar into small pieces for even melting. Make peppermint mocha creamer with a high quality dark chocolate bar that’s 40-70% cocoa for the most velvety creamer. You can use the milk of your choice, including sweetened condensed milk, but just know that substituting the milk changes the creamer’s thickness, sweetness level and overall taste.įor this recipe, most of the sweetness comes from the peppermint syrup and melted cocoa and cream, giving it an indulgent silkiness. Heavy Cream & Milk: My preference is to make homemade coffee creamer using a combination of heavy cream and whole milk. Make sure it’s made with cocoa butter (not vegetable fats) for velvety smooth melted chocolate. As you can see, I used 70% cocoa and the creamer came out fantastic. Skip over the milk chocolate candy bar section and get a real cocoa bar that’s at least 40% cocoa. The best option is to make the creamer with a dark cocoa bar. It has just 3 ingredients: peppermint extract, sugar and water, and makes up in minutes.ĭark Cocoa Bar: The type of chocolate you use to make this coffee creamer really matters. You can also make this quick copycat Starbucks peppermint syrup recipe. Peppermint Syrup: Store-bought simple syrup, such as this one from Torani Pepppermint Syrup, has a strong peppermint flavor that stands out in the chocolate. Keep peppermint syrup and dark chocolate bars on-hand to readily make this homemade coffee creamer throughout the holiday season. Peppermint Mocha Coffee Creamer Recipe Ingredients Homemade coffee creamer is incredibly easy to make, which may save you money buying expensive handcrafted coffeeshop drinks.This creamer can be steamed or frothed for homemade hot mochas, since its base is heavy cream and real milk.Store-bought creamers like Coffee Mate Peppermint Mocha, contain soybean oil, milk derivatives and artificial flavors. This peppermint mocha coffee creamer recipe is made with real cocoa and cream.Homemade peppermint mocha creamer can be poured into coffee or used to make a peppermint mocha drink. Steam some up and pour it into espresso for a quick peppermint mocha or add a splash to coffee.īest of all, this homemade creamer only takes minutes to make, which means you can add it to hot winter beverages throughout the season. The peppermint chocolate duo is then combined with rich cream, to make the most delicious, holiday-ready creamer. Sweet peppermint syrup is paired with velvety smooth cocoa. If peppermint mocha is your go-to holiday coffeeshop drink of choice, then this silky Peppermint Mocha Coffee Creamer recipe is must-try! ![]() Jump to Recipe Peppermint Mocha Coffee Creamer
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